Hello November! Like how is it the 11th month of the year already? Summer is truly well and over and the Christmas holiday season is fast approaching! Hope you lot had a fab summer and not missing it too much, I know I am. Like
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Galvin La Chapelle – Lasagne of Dorset crab, risotto of courgette & basil, Saint Marcellin walnut raisin croute & pickled nut!
Our first menu Gourmand was my birthday din dins at the Pompadour by Galvin in Edinburgh! One time for our Scottish brethren, I had some amazing food out there – ottoman feast and scrumptious pudding delights!
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Undergrain, Valletta, Malta – torched scallops, ‘assiette’ of black angus beef & passion fruit and majoram sorbet; a Maltese delight
Tis the holiday season?! Whhhhaaaaaaaa…..what a difference a year makes eh? Exactly a year and 2 days ago we were in Bangkok having a one in a lifetime meal at Gaggan Anand restaurant. It was our last food adventure of 2019 and OMG! what a meal that was
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Gaggan Anand Restaurant, Sukhumvit 31, Bangkok -🤔🙄😮🤨😋😀🥰😎
It is 2 days after Christmas and today is the day for Gaggan Anand! if you have been following and / or read (ing) the blog, we embarked on this maiden oriental tour since the beginning of December starting in Tokyo, Ho Chin Minh and now Bangkok, which is the last leg 😢
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Bo.Lan, Soi Sukhumvit 53, Bangkok – An essentially Thai Christmas dinner story
Merry Christmas Garmanvsfood family! Were you good this year? Did Santa visit? Are your Christmas stockings filled with goodies?😊 I truly hope so. Our Christmas morning started with some pool time. At breakfast, we relived our Jay Fai experience
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