You really can’t go wrong visiting Spain. Home to Sagrada Familia, La tomatina, flamenco, tapas and paella! The country is a cultural fest! And the food? remains undefeated. Some of my best food experiences have been in Barcelona
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63 Clinton, New York – breakfast taco, Spanish mackerel, brown butter corn trifle
And just like that, summer is coming to an end… Hi Garmanvsfood family, hope you have enjoyed summer. Not going to lie, summer 2025 has been good! I have been outside doing the most – brunch, festival, gigs, graduation and being present #winning
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IL Ramo D’oliva, Brussels, Belgium – A food scientist’s tasting menu
Hello spring! long-time no see? You certainly have taken your time but I am glad to see you! The sun is out, the flowers are blooming and summer is on it’s way.
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Juns, Dubai, UAE – a culinary delight for my solar return
And just like that, it is 2025!!!! Happy new year Garmanvsfood family! Wishing each and every one of you a fantastic year ahead, filled with joy, all things bright and beautiful. This year’s food adventure(s) begins with me celebrating my birthday at Juns, sampling chef Kelvin’s tasting menu for lunch and it was
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Local & Co, Speights town, Barbados – Fish tea & rum tart
It is 6 days to Christmas, and 12 days to the end of the year! How are we feeling Garmanvsfood family? feeling the holiday cheer? getting into the holiday spirit? ready for some R&R and time with loved ones?
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Paradise – a Sri Lankan wonder
Hello November! Like how is it the 11th month of the year already? Summer is truly well and over and the Christmas holiday season is fast approaching! Hope you lot had a fab summer and not missing it too much, I know I am. Like
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Viceroy, Rivera Maya, Mexico – Tequila & Ceviche? a FLEX
Hi Garmanvsfood family, how we doing? Summer is in full swing and it has been goodt. From the quick city break to Stockholm with my cousin, discovering the vegetarian delights at Bubala to catching some of the games at the Olympics. I am well into rugby sevens now, who knew
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Akoko – plantain mosa, moi moi, ayamase, suya, zobo – A West African experience giving 10/10!!!!
The way my Nigerian is ‘prouding’ right now 😊… Ouu.. Akoko is definitely bringing West African, particularly, Nigerian Cuisine in a way that has me all in my feels 🥰! This food adventure was nothing short of EXCELLENT! The food (check), the service (check), the banter (check).
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Bubala – Oyster mushroom skewers, halloumi & rose ice
The weather is giving summer and I am here for it! Every man and his dog is out in these London skreets ha! I do love summer in my city! Today’s food adventure was different to say the least. Bubala’s a la carte menu is served as sharing plates but there is also a ‘Bubala knows best’ sample menu, and dang! They did a ting okay! Like these guys have me thinking about converting to vegan because the food is lip smacking good 👌!
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Restaurang Hantverket, Stockholm, Sweden – Tartare of Salmon, noodle Scallops, doughnut ice cream; no ordinary sharing plates
Summer 2024 is well and truly here and I am loving it so far. We are in Stockholm. When I say we, I mean my cousin (Wana), are on a much needed city break. Our last city break was pre-covid, in Rotterdam for North Sea Jazz festival and we had us a time. Not just at the festival but also exploring the culinary delights of Umami by Han!
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