This is a thank you blog to Carl, the head chef at Fork and Cork. Why? Because he not only created and served amazing food, but, did so despite the kitchen closing 👏🏽 now if that ain’t customer service
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De Mondion, Mdina, Malta – Tapioca cracker, mushroom soufflé & foie gras; a birthday feast
Yes! Yes!! Garmanvsfood fam, how we doing? Everyone okay? Good stuff. It’s a birthday celebration at Garmanvsfood HQ! Neal turned 21 (again) and we got to celebrate with lunch din dins at De Mondion!
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Root 81, Rabat, Malta – Duck, pork and foie gras, duo of Duck and frangelico
The last day of February in Malta, hits different! The sun is shining, and it is a whopping 18 degrees centigrade, in the sun it feels like 20+. I mean hellor!!! I guess it is fair to say that the weather is changing and thank Jesus! Because, I don’t know about you lot, but I am OVER the winter blues….
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