It is 2 days after Christmas and today is the day for Gaggan Anand! if you have been following and / or read (ing) the blog, we embarked on this maiden oriental tour since the beginning of December starting in Tokyo, Ho Chin Minh and now Bangkok, which is the last leg 😢
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What a Christmas eve this has been! Today we witnessed the Legendary Jay Fai in all her element and this woman is a …… If you do not know who she is and you have Netflix, where have you been? Ok, fair enough if food isn’t your thing you could get a pass but still……
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Xin chà o từ thà nh phố hồ chà minh meaning hello from Ho Chin Minh City aka Saigon. Yes, y’all we are in South Vietnam and have been here for a few days. The weather is fantastic! I have been soaking up the sunshine and getting much needed R & R sine we were always on…
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Today we were guests at the table of Head Chef Mamoru Hashimoto’s sushi table. As you know, we got the hook up from our friends we met whilst sake tasting and when I tell you they did us a massive favour, they absolutely did!
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After the awesome afternoon tea at Higashiya, we took a wander around Ginza to not only walk off all the confectioneries we had at afternoon tea, but more importantly, we are determined to see as much of Tokyo as we can.
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It is day 3 of our 6 days in Tokyo and we are still loving it. Even though we have been on the go non-stop. It literally was a case of doing the most
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We are in Japan folks! It seems ages since the last food adventure. How are you garmanvsfood family? You counting down to Christmas? Shopping for family and friends who are on your list? Gosh I still can’t quite believe that we are coming to the end of the year and about to start a new decade?!
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Lisbon was awesome but it is good to be back home. How are we? It has been an eventful September so far, doing the most with friends and family. I took my dear friend to a boodle fight aka kamayan
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For our city break this time round, we decided to try somewhere other than Barcelona, and here we are in the gloriously sunny and hot city of Lisboa!
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Monvinic is run by Head Chef Adriana Julian. According to her ‘Food is nutrition for the body, but with passion and dedication, you can give pleasure and bring happiness, beauty and fullness for the soul’. Let the church said AMEN! Yass hanty, I stan!
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