Hiya garmanvsfood family, how we doing? We getting excited for spring? I know I am! Pandemic or not, the clock continues to move, and March is upon us!!! In a few days I would have worked from home for one year, like a whole year?
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Secret Garden, Ben Nghe, Ho Chi Minh City – Vietnamese tapas lunch and happy hour cocktails
Day 5 in Saigon and we have settled well into our rhythm of pool, sun, relax. We really are not eating much, no scrap that, let me try this again. We really didn’t have any food adventures planned because, aside from this being our first time here, we just didn’t know how and what to…
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Elystan Street – duck egg in mayonnaise, chocolate bar & truffle to go!
Hello Garmanvsfood family, we are slowly getting into warm(ish) months! How we all doing? First quarter of the year gone, less winter blues and more spring and summer vibes yes?
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