Today we were guests at the table of Head Chef Mamoru Hashimoto’s sushi table. As you know, we got the hook up from our friends we met whilst sake tasting and when I tell you they did us a massive favour, they absolutely did!
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The Square, London – Scorpion fish, Beeswax, Grouse, chocolate and hammer
Lisbon was awesome but it is good to be back home. How are we? It has been an eventful September so far, doing the most with friends and family. I took my dear friend to a boodle fight aka kamayan
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Petrus – flavour at first bite
Hi Garmavsfood family! How are we lovely people? You guys out there enjoying summer? Eating, drinking and living your best lives? Well I hope you are. North Sea jazz festival was freaking brilliant!
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STEM by Neo – Chef’s Table: wholesome food extraordinarily cooked
Is it me or the run up to Valentine’s day gets more manic each year? I mean we’ve barely gotten the Christmas decorations down and the next thing is RED everywhere!
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ROGANIC – 4 is not too many!
The first food adventure of 2019 is ROGANIC! You know that saying – ‘‘two isn’t enough, third time is a charm but four too many’’? Well, I’ll tell you now, this does not apply to any restaurant belonging to Simon Rogan!
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Dinner by Heston Blumenthal, London – Jury still out on this one
The first time I heard of Heston Blumenthal was via the BBC series called Heston Blumenthal: in search of perfection in the early 2000s. At the time I was not that much of a foodie and focused on university
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The Ledbury, London – Bantam’s egg is no ordinary egg!
Hey guys, how we doing? It’s October folks! Autumn is upon us, but we still feel the love of summer in the air. Summer ’18 has been glorious! Your girl still has not had the need to put on her tights since end of March?! Come through sunshine!
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Tom’s Kitchen, London – milk chocolate and peanut butter parfait is ERYTHANG!
Tom’s kitchen by Tom Aikens was never really on our radar per se. We had heard about him. However, it was only when we sampled a few of his dishes at the Social Sunday we knew we had to go sample his cuisine.
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L’Angle, Barcelona – a grandiose eating affair
Our last food adventure on our mini break in Barna took us to L’Angle. I must admit I have struggled with not only how to caption this entry but how best to describe the experience.
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AULIS, London – 6 chairs, 6 strangers & 2 chefs
Aulis is a development kitchen owned by my food crush – Simon Rogan. I know! I know!! I become a groupie when I talk about this man, but I can’t help it, he is to me, the food god!
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