Dear Lord, Bangkok is hot! Phew! Since it is the last leg of what I dubbed our Oriental tour, we are slowing things down and not doing much of the touristy stuff. We are here to sample Thai Cuisine people, we focusing on that and only that 😊 !
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Day 5 in Saigon and we have settled well into our rhythm of pool, sun, relax. We really are not eating much, no scrap that, let me try this again. We really didn’t have any food adventures planned because, aside from this being our first time here, we just didn’t know how and what to…
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After the awesome afternoon tea at Higashiya, we took a wander around Ginza to not only walk off all the confectioneries we had at afternoon tea, but more importantly, we are determined to see as much of Tokyo as we can.
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It is day 3 of our 6 days in Tokyo and we are still loving it. Even though we have been on the go non-stop. It literally was a case of doing the most
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We are in Japan folks! It seems ages since the last food adventure. How are you garmanvsfood family? You counting down to Christmas? Shopping for family and friends who are on your list? Gosh I still can’t quite believe that we are coming to the end of the year and about to start a new decade?!
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For our city break this time round, we decided to try somewhere other than Barcelona, and here we are in the gloriously sunny and hot city of Lisboa!
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It is North Sea Jazz festival weekend!!!!! I love festival season, going to performances, concerts, gigs and everything in between. When my cousin, Wana – a freelance journalist, poet, writer, performer and one of the most creative people I know (who loves festivals even more than I do),
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Hellooo July! Gosh time is flying by real fast. It seems like we just come back from our break in Sorrento but that was back in May! How you guys doing? We have gone past the half way mark for the year and its five, 5 months to Christmas …
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Hey Garmanvsfood family, how we doing? We are midway through this year already! Hope the first half of the year has been kind to you and yours.
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The food adventure at II Buco happened by chance but I like to think we were meant to experience the food and hospitality of Signore Rossario.
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