Hâm an old English word meaning ‘homestead’ or more loosely ‘home’ is our local restaurant in Northwest London. We have been here on several occasions because their breakfast, brunch, is darn good but never tried any other menu’s.
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Arthur Hooper’s – A charcuterie board, a cheese board + a taste of the Mediterranean
I kicked off January 2018 feeling refreshed and eager. We spent our Christmas holiday in New York, and it was well…. New York is no London for sure, I was not ready for the cold (FREEZING), noise, people, or the food!
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Dehesa – red wine chorizo, chilli prawn in squid ink and pork belly
Dehesa! where the food is inspired by Spanish and Italian cuisine meaning the food is going to be colourful, flavourful and wholesome. A place, where after sampling the starters, you know you must have a few more dishes because the food is that good!
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Sticky Mango – a little taste of South East Asia
Some of my friends still don’t understand why I spend hours eating a meal which they opine not to be filling very satisfying either.So, I decided that ever so often I would treat my sceptics to food adventure and here we are!
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Boqueria – where hand carved Iberian cured ham is a must!!
Our first visit to Boqueria was 3 years ago. Gosh, three years already! I still remember that Friday evening, Neal and I were not sure, no, let me rephrase that, I was not up for going out. Why? Well WINTER! Listen, I am from the tropics, I don’t do cold well lol.
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Santa Maria Del Sur – the best steak in London, PERIODT!!!
I have thought about the controversy this blog title might stir, but, yeah, I said what I said! Santa Maria Del Sur serve the best steak in this London Streets!
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Salon – Coffee, Chocolate, Amaretto
FEBRUARY! universally known as love(rs) month if valentine’s day is your thing! And no! I am not being a sour puss lol! I just think there are other things that make it a unique month. It is the shortest, albeit, the coldest month of the year. Plus, payday comes round quick no?
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Sarap – dynamite Lumpia, market Fish Kinilaw and Lechon Liempo
Hi Garmanvsfood family, how are we doing? Counting down to pay day? January is loooonnng right? so, what have you lot been up to aside from secretly wishing for spring? please do not get me started on Valentine’s day fast approaching!
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The Square, London – Scorpion fish, Beeswax, Grouse, chocolate and hammer
Lisbon was awesome but it is good to be back home. How are we? It has been an eventful September so far, doing the most with friends and family. I took my dear friend to a boodle fight aka kamayan
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Petrus – flavour at first bite
Hi Garmavsfood family! How are we lovely people? You guys out there enjoying summer? Eating, drinking and living your best lives? Well I hope you are. North Sea jazz festival was freaking brilliant!
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