Hellooo July! Gosh time is flying by real fast. It seems like we just come back from our break in Sorrento but that was back in May! How you guys doing? We have gone past the half way mark for the year and its five, 5 months to Christmas …
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Sabor – boiled Octopus and suckling Pig?
Spring has sprung (hopefully), the weather is changing and as we eagerly await the return of summer, we decided today was a good day to have a random food adventure in our beloved city.
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Elystan Street – duck egg in mayonnaise, chocolate bar & truffle to go!
Hello Garmanvsfood family, we are slowly getting into warm(ish) months! How we all doing? First quarter of the year gone, less winter blues and more spring and summer vibes yes?
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STEM by Neo – Chef’s Table: wholesome food extraordinarily cooked
Is it me or the run up to Valentine’s day gets more manic each year? I mean we’ve barely gotten the Christmas decorations down and the next thing is RED everywhere!
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ROGANIC – 4 is not too many!
The first food adventure of 2019 is ROGANIC! You know that saying – ‘‘two isn’t enough, third time is a charm but four too many’’? Well, I’ll tell you now, this does not apply to any restaurant belonging to Simon Rogan!
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Pollen Street Social, London – magic Chinese box & ice cream = GENIUS!
Its 10 days to Christmas! Where did the year go? We both cannot wait for Christmas break to just relax, spend time with loved ones and hopefully not binge on too many chocolates ha!
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The Ledbury, London – Bantam’s egg is no ordinary egg!
Hey guys, how we doing? It’s October folks! Autumn is upon us, but we still feel the love of summer in the air. Summer ’18 has been glorious! Your girl still has not had the need to put on her tights since end of March?! Come through sunshine!
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Tom’s Kitchen, London – milk chocolate and peanut butter parfait is ERYTHANG!
Tom’s kitchen by Tom Aikens was never really on our radar per se. We had heard about him. However, it was only when we sampled a few of his dishes at the Social Sunday we knew we had to go sample his cuisine.
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AULIS, London – 6 chairs, 6 strangers & 2 chefs
Aulis is a development kitchen owned by my food crush – Simon Rogan. I know! I know!! I become a groupie when I talk about this man, but I can’t help it, he is to me, the food god!
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Restaurant Story, London – A lunch time Story with Nnenne
It is 9 days into the new year, so I guess saying HAPPY NEW YEAR guys is still ok right? Plus, it’s only been a few days since we returned from New York and I will never take British winter for granted, EVER! New York is COLD!!!!
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Restaurant Story – Our Story night of storeos, dripping lard, orange wine and edible sweet wrappers
It’s been about 5 weeks since we have been back from our 17-day road trip around Europe celebrating Neal’s birthday. Summer ’17 has been pretty amazing so far.
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