It is beginning to feel like summer on the Island hoorayyy! We are honouring an invitation sent to us by our local wine merchants -an evening with Dr. Loosen! You lot know I love me some Riesling wine and my first taste was a Dr. Loosen.
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Taberna Dei Cinque Sensi, Ragusa, Italy – the best unplanned tasting menu yet
It is day three of our road trip through Sicily with the oldies and we are in Ragusa! It has been such a wonderful experience. This is the first time the oldies have been able to visit and we have been island living for over 14 months! When I tell you Covid has a lot…
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The Golden Fork, H’Attard, Malta – a delayed not denied Christmas dinner!
Our first food adventure of 2022 was a Christmas dinner at the golden fork! I know, I know, Christmas dinner in March? Like, gyal it should be spring right? Well,
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Hammet’s Mestizo, San Giljan, Malta – tasty fusion small plates
Our visit to Hammet’s Mestizo was necessary. We both were feeling the post-holiday blues and whilst Malta is relatively warmer than the UK, it ain’t no bados! Winter is very much here and gosh I am over it 🤨
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Primo bar and bistro, St Lawrence gap, Barbados – where chocolate flavours reside
Nothing beats sunny skies, turquoise coloured sea and fantastic food! This is what you get at Primo. The view of the sea, the breeze; Mother nature definitely took her time when creating the Caribbean is all II am saying.
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Lobster Alive, St Michael, Barbados – once is not ENOUGH!
The food at Lobster Alive is so good, we had to experience it TWICE! Why? Because when you are in the Caribbean, fresh sea food and sunset dining is a must okay?
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Tartufi & friends, Roma, Italy – where truffle dreams are made
Day two in these Roma streets and it is raining! Never mind we outchea still, rain or not ha! We brunched today and boi 🥰! So, it is well known that I have a thing for foie grais yes? the same can be said for truffles!
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Casa Bleve, Roma, Italy – whims, vanilla ice cream with pepper & tart! Welcome to Rome 😀
Helloooo from Roma! After fourteen hours on the overnight train from Siracusa, we are here!!! As we arrived in the wee hours of the morning, our room was not ready, but, we got to experience how the city rises. Starting with a police horse parade whilst making our way to see the Spanish steps. Yeah,…
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The Golden fork, H’Attard, Malta – honey croissant, Pigeon on a stick and peach lollipop 😮
You know when you read up about a restaurant and you are like ‘yep, going to give this a go’ .. this is exactly how we felt about the golden fork. Plus, the executive chef Letizia interned with Heston Blumenthal at the Fat duck, so yeah, expectation was high and hanty did HER TING!!!
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Lord Nelson, IL-Mosta, Malta – where our beloved burrata initially left us wanting 🥺 but beef cheek and calf liver parfait save the day 😋
Having a food experience at Lord Nelson has been on Neal’s list for quite a while, so, when we finally managed to get a booking, we were well excited. Whilst I don’t want to say, we should have curbed our excitement a lickle…, we should have curbed our excitement a lickle!
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