The food adventure at II Buco happened by chance but I like to think we were meant to experience the food and hospitality of Signore Rossario.
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STEM by Neo – Chef’s Table: wholesome food extraordinarily cooked
Is it me or the run up to Valentine’s day gets more manic each year? I mean we’ve barely gotten the Christmas decorations down and the next thing is RED everywhere!
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L’enclume, Cartmel, Cumbria – shaved truffle, buckwheat, ice & cream and a ’55 bottle of red
I have thought about the moment I would write about our experience in L’enclume. So many thoughts going through my head – will I be able to truly put down in words what an experience this was? How special this place is?
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Cinc Sentits, Barcelona – figs, tomatoes & nou
Hola! desde Barcelona! meaning hello from Barcelona (google translate for the win!) Ha! Ha! I see the eye roll! It is my first time here and your girl is hella excited!
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