The food adventure at II Buco happened by chance but I like to think we were meant to experience the food and hospitality of Signore Rossario.
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Don Alfonso, Sorrento, Italy – 129 year history, 1982 vintage & Eel ice cream
It’s that time of the year where we celebrate Neal’s birthday and we are back in Italy, specifically Sorrento. The first few days here were glorious, the weather was superb.
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Elystan Street – duck egg in mayonnaise, chocolate bar & truffle to go!
Hello Garmanvsfood family, we are slowly getting into warm(ish) months! How we all doing? First quarter of the year gone, less winter blues and more spring and summer vibes yes?
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The Restaurant at Drakes, Brighton – hand dived scallops and hazel nut soufflé
The coldest of the winter months is here!!! Although, I think March might be gunning for this position. How are we? I particularly like February not just because it is the shortest month of the year, but you feel like you are really getting into the new year and January blues are finally fading
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Tyddyn Llan, Llandrillo, Wales – Celebrating Mama G
You probably read the title and gave up?! Ha ha! I ain’t mad at you. It is welsh and if you were hoping for the phonics of the word, so you can sound it out? Err…
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Pollen Street Social, London – Social Sunday featuring my faves
It has been a few weeks since we returned from our South Africa break and you best believe I have been scouring the internet for independent wine shops that carry the pinotage wine!
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Forage at Wilderkrans, Bortvier, South Africa – rituals, food of the land and Pinotage
The adventure at Wilderkrans was over 2 days and no folks, we did not eat the chef out of kitchen and restaurant either. Wilderkrans is a wine estate and Forage is the restaurant on the estate.
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Restaurant Fraiche, Oxton, Wirral – double entrées, monkfish and encore desserts
It is 3 days to my birthday and the celebrations are in full swing. Nope, it is not a milestone birthday, but I made a conscious decision to celebrate regardless. Why? well, aside from the fact that it is the one day of the year that is mine, why not?
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