Yes! Yes!! Garmanvsfood fam, how we doing? Everyone okay? Good stuff. It’s a birthday celebration at Garmanvsfood HQ! Neal turned 21 (again) and we got to celebrate with lunch din dins at De Mondion!
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Elliot’s – cheese puffs, Chicken hearts, wild mushrooms & egg yolk
Since lock down 3 has ended in the UK, man them are out in the streets doing the MOST! People queuing for the pub at an ungodly hour on a MONDAY morning! The crave for a good ol’ pint in the pub is REAL folks!
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Lupins – fermented Cornish oysters? roast peach and ricotta on toast? – taster plates, British style
L U P I N S!!!! what a delightful place. Located in and around one of our fave places (Borough High street), it was love at first bite! So much so, we have been back on two separate occasions and have had LUPINS at home!
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Noni, Valletta, Malta – A love day special with sea Urchin, Pagru, pickled dates and Mgarr strawberries
I swear February has got to be the best month of the year. No, not because it’s your girls’ birth month or that it also is Valentine’s day, but the fact that it is the shortest month of the year! You finally feel you are getting over the January blues;
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Legligin, Valletta, Malta – tapas, baked goods, breadcrumbs, cauliflower grattan & fish soup makes a dope homemade taster menu
Well what do you know, it’s another trip round the sun for your girl! Last stop on the third floor yikesss! It was a good day today – started with the lovely sunrise and ended up with fab dinner with Chris and his team at Legligin.
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Undergrain, Valletta, Malta – torched scallops, ‘assiette’ of black angus beef & passion fruit and majoram sorbet; a Maltese delight
Tis the holiday season?! Whhhhaaaaaaaa…..what a difference a year makes eh? Exactly a year and 2 days ago we were in Bangkok having a one in a lifetime meal at Gaggan Anand restaurant. It was our last food adventure of 2019 and OMG! what a meal that was
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Flor – Crudités, Mutton, Hake and Orange wine
Flor was one of those places that was just unexpected and a joy to find twelve months ago! The food, the choons and the vibe?! FANTASTIC! Our day started with a visit to the moniker art fair in Chelsea. It was our first time visiting, massive s/o to my good mate Folarin for the heads up!
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The Dairy – Chicken liver mousse, Peach sorbet, Cherry bakewell
Exactly thirteen months to the day today! What a day this was! Started with reggae brunch celebrating a friend’s birthday. Let me tell you something, I have never been to a reggae brunch before but boi! I am for sure going to the next one! It is a whole Vibe.
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Restaurant Nigrum, Baden-baden – pumpkin goat cheese, parsley root, caviar fuss, spinach truffle jus – a German experience
Day 2 in Baden-baden and what a day it has been. Spent the afternoon sampling wines at Robert Schatzle, yep, #reislinghunt is very much live people! For din dins, we went into town, restaurant Nigrum and OMD!
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Restaurant Heiligenstein, Baden-Baden – carrot soup, Duck salad and a scrumptious sundae
Cochem set the tone for our road trip, we were ready for more wines, Nürburgring type findings and excellent driving roads lol. Baden-Baden, our next stop, was a three-hour drive from Cochem, and we loved it!
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