DECEMBER! How are we already at the end of yet another pandemic year? It’s 12 days to Christmas like how 🤔? It is very surreal for us because it just brings home the fact that we have lived in Malta for a year 😮..
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Anglo – simple, refined British dining at it’s best
The food adventure at ANGLO was an E X P E R I E N C E!!! My goodness wonderful does not even begin to describe what is created here!
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I Banchi, Ragusa, Italy – sea food on steroids 😮
What do you do when your train has major delays and you end up missing the ferry? You get an overnight stay in Sicily; rent a car for the day, enjoy driving the Sicilian country roads
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Porta Marina Ristorante, Siracusa, Italy – Squid filled with ricotta cheese and an almond semi fredo
The meal at Porta Marina was unplanned. It happened whilst we had a 10 hour stop in Siracusa, before heading to Rome
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ION-The Harbour, Valletta, Malta – kaluga Caviar, Gillardeau Oyster, foie gras & red snapper; an exceptional sea food adventure
Every food adventure we have been on has been unique but ION created one which was truly special – our first sea food taster menu! We secured a table on the last day of the restaurant’s 100 days with Chef Alex Dilling and let me tell you,
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The Golden fork, H’Attard, Malta – honey croissant, Pigeon on a stick and peach lollipop 😮
You know when you read up about a restaurant and you are like ‘yep, going to give this a go’ .. this is exactly how we felt about the golden fork. Plus, the executive chef Letizia interned with Heston Blumenthal at the Fat duck, so yeah, expectation was high and hanty did HER TING!!!
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Lord Nelson, IL-Mosta, Malta – where our beloved burrata initially left us wanting 🥺 but beef cheek and calf liver parfait save the day 😋
Having a food experience at Lord Nelson has been on Neal’s list for quite a while, so, when we finally managed to get a booking, we were well excited. Whilst I don’t want to say, we should have curbed our excitement a lickle…, we should have curbed our excitement a lickle!
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Capo Crudo, Valletta, Malta – Burrata, Prawn tartare, and a double toffee delight 😮
How are we people? Have you enjoyed summer? Got out into these streets and mingled? Or is the anxiety level still on an all time high? Either way, hope you lot caught as much as or some sort of joy in spite of the Rona and what not
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Chef’s Table, Bugibba, Malta – Tuna tartare, wild seabass, strawberry celebration; anniversary din dins with friends
Okay month of July, I see you – doing the most this summer eh? We’ve had the tension of the footie (Euro Cup) and currently experiencing Olympics! In some ways, it has been bitter-sweet. It didn’t come home but the boys made us proud, super proud!
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59 Republic, Valletta, Malta – Chef Maria’s free style tasting menu is a culinary delight!
Hello July!!! How is it the second half of 2021 🤔? Don’t get me wrong the heat is still ON but I beg you someone explain to me why time suddenly feels like the year is on a sprint ha! How are we people? We venturing outside a bit more, enjoying summer as best we can
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