SEVENTY FOUR Charlotte street come to the front NOOOWWWW!!! You lot did your big one with this menu. I should have known it was going to be fantastic, the head chef is Ben Murphy and he cooks up a STORM!
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Bloempot, Lille, France – roasted vegetable broth, sunflower tartlet, Pear sorbet lunch
And just like that, 2026 has arrived!
Hope you lot have had a good Christmas and new year break with your loved ones. Mine was a mixed bag, the winter blues struggle is REAL. Nonetheless, looking forward to 2026 food adventures which will be a little different this year I reckon.
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63 Clinton, New York – breakfast taco, Spanish mackerel, brown butter corn trifle
And just like that, summer is coming to an end… Hi Garmanvsfood family, hope you have enjoyed summer. Not going to lie, summer 2025 has been good! I have been outside doing the most – brunch, festival, gigs, graduation and being present #winning
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IL Ramo D’oliva, Brussels, Belgium – A food scientist’s tasting menu
Hello spring! long-time no see? You certainly have taken your time but I am glad to see you! The sun is out, the flowers are blooming and summer is on it’s way.
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Local & Co, Speights town, Barbados – Fish tea & rum tart
It is 6 days to Christmas, and 12 days to the end of the year! How are we feeling Garmanvsfood family? feeling the holiday cheer? getting into the holiday spirit? ready for some R&R and time with loved ones?
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Akoko – plantain mosa, moi moi, ayamase, suya, zobo – A West African experience giving 10/10!!!!
The way my Nigerian is ‘prouding’ right now 😊… Ouu.. Akoko is definitely bringing West African, particularly, Nigerian Cuisine in a way that has me all in my feels 🥰! This food adventure was nothing short of EXCELLENT! The food (check), the service (check), the banter (check).
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