It is North Sea Jazz festival weekend!!!!! I love festival season, going to performances, concerts, gigs and everything in between. When my cousin, Wana – a freelance journalist, poet, writer, performer and one of the most creative people I know (who loves festivals even more than I do),
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Hellooo July! Gosh time is flying by real fast. It seems like we just come back from our break in Sorrento but that was back in May! How you guys doing? We have gone past the half way mark for the year and its five, 5 months to Christmas …
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Hey Garmanvsfood family, how we doing? We are midway through this year already! Hope the first half of the year has been kind to you and yours.
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The food adventure at II Buco happened by chance but I like to think we were meant to experience the food and hospitality of Signore Rossario.
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It’s that time of the year where we celebrate Neal’s birthday and we are back in Italy, specifically Sorrento. The first few days here were glorious, the weather was superb.
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Spring has sprung (hopefully), the weather is changing and as we eagerly await the return of summer, we decided today was a good day to have a random food adventure in our beloved city.
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Is it me or the run up to Valentine’s day gets more manic each year? I mean we’ve barely gotten the Christmas decorations down and the next thing is RED everywhere!
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Can I just say that Hermanus is just stunning! The landscape is gorgeous- hills, vineyards peppered across, long winding roads perfect for driving. *sigh* I could get used to this lol!
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The adventure at Wilderkrans was over 2 days and no folks, we did not eat the chef out of kitchen and restaurant either. Wilderkrans is a wine estate and Forage is the restaurant on the estate.
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