Our last food adventure on our mini break in Barna took us to L’Angle. I must admit I have struggled with not only how to caption this entry but how best to describe the experience.
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Restaurant 2254, Barcelona – food reunion so good!
Ahh Restaurant 2254, how I have missed you so! Neal and I have reconciled ourselves with the fact that anytime we come to Barna, we must visit this place. Why? Because the food is just THAT good!
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Monvinic, Barcelona – Boss lady and her wines
Monvinic is run by Head Chef Adriana Julian. According to her ‘Food is nutrition for the body, but with passion and dedication, you can give pleasure and bring happiness, beauty and fullness for the soul’. Let the church said AMEN! Yass hanty, I stan!
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AULIS, London – 6 chairs, 6 strangers & 2 chefs
Aulis is a development kitchen owned by my food crush – Simon Rogan. I know! I know!! I become a groupie when I talk about this man, but I can’t help it, he is to me, the food god!
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Twist, Las Vegas – squid & prawn, eisrebe and pudding 2.0
Helloooo from LAS VEGAS! Yep, your girl is outchea in these Vegas streets, celebrating our girl’s 40th birthday. Come through Melanin and black girl magic, we are getting turnt up!
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Pollen Street Social, London – Social Sunday featuring my faves
It has been a few weeks since we returned from our South Africa break and you best believe I have been scouring the internet for independent wine shops that carry the pinotage wine!
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Creation Wines, Hermanus, South Africa – wine tasting is a brunch staple
Can I just say that Hermanus is just stunning! The landscape is gorgeous- hills, vineyards peppered across, long winding roads perfect for driving. *sigh* I could get used to this lol!
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La Pentola, Hermanus, South Africa – mushroom bread, Game sausage and KVW cognac
It is day 2 of our 6 days in Hermanus and the temperature has dropped slightly, it is winter after all in South Africa. Not as cold as London, but fresh – requires a scarf plus or minus a jacket.
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Restaurant Story, London – A lunch time Story with Nnenne
It is 9 days into the new year, so I guess saying HAPPY NEW YEAR guys is still ok right? Plus, it’s only been a few days since we returned from New York and I will never take British winter for granted, EVER! New York is COLD!!!!
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Gramercy Tavern, New York – butter that melts in your mouth, pork belly & cheddar rice ice cream
Been in New York for a few days and the food here has been lit! We decided to give Gramercy Tavern a try as it came highly recommended by the good folks at Restaurant Story and it did not disappoint!
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Musket Room, New York – the time we experienced New Zealand in New York
Musket room! o Musket room!! how I adore thee and what you do with food and wine! We didn’t just eat incredibly good food, we drank some darn good glasses of wine!
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L’enclume, Cartmel, Cumbria – shaved truffle, buckwheat, ice & cream and a ’55 bottle of red
I have thought about the moment I would write about our experience in L’enclume. So many thoughts going through my head – will I be able to truly put down in words what an experience this was? How special this place is?
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Restaurant Story – Our Story night of storeos, dripping lard, orange wine and edible sweet wrappers
It’s been about 5 weeks since we have been back from our 17-day road trip around Europe celebrating Neal’s birthday. Summer ’17 has been pretty amazing so far.
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Le Millenaire, Reims, France – the moment asparagus, prawns & French caviar left us high and dry
We are in Reims; France. It is day 11 of our road trip across Europe celebrating Neal’s birthday. Since we are in France, we decided to try out French cuisine, you know the saying, when in Rome….
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Feel Como, Como, Italy – Chef Federico Beretta’s banquet: spinach cereal & carrot bread sticks, snail & gin risotto, goat ravioli, rabbit, cherry & truffles
COMO! ti amiamo in profondita! We cannot love you any less than we do now! We are on a road trip across Europe as part of Neal’s birthday celebrations
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Champers, Bridgetown, Barbados – dinner comes with epic sunsets, sea views and dope Art
As our time on this beautiful island of Barbados comes to an end, we have dinner at the very elegant and artful restaurant called Champers. On my first morning in Barbados, the island god(s) blessed
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Pompadour by Galvin, Waldorf Astoria, Edinburgh, Scotland – menu Gourmand for the birthday girl
Another trip around the sun for little ol’ me! Hip! Hip! Hip! Hooray!!! I have spent the morning exploring more sights and sounds of the city! The Royal mile is such a delight,
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The Honours, Edinburgh, Scotland – where wine o’clock turns into a pudding delight
We are live in EDINBURGH!!!!! Soo excited as it’s my first time here and the food scene beckons!
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The Hand at Llanarmon, Llangollen, Wales – comfy chairs, cracking fire, best signs & excellent starters
It is crazy to think that we are already in the month of December and 2016 is coming to an end! What a year it has been eh?
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ROKA Restaurant – where sushi is a premium dining experience
We are back again at Roka, Charlotte street because our first stint had us intrigued. We found this place earlier this year whilst exploring, stopped for a wine spritzer and vowed to come back again
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