Our first menu Gourmand was my birthday din dins at the Pompadour by Galvin in Edinburgh! One time for our Scottish brethren, I had some amazing food out there – ottoman feast and scrumptious pudding delights!
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Root 81, Rabat, Malta – Duck, pork and foie gras, duo of Duck and frangelico
The last day of February in Malta, hits different! The sun is shining, and it is a whopping 18 degrees centigrade, in the sun it feels like 20+. I mean hellor!!! I guess it is fair to say that the weather is changing and thank Jesus! Because, I don’t know about you lot, but I am OVER the winter blues….
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Launceston Place Restaurant – a clothes dryer and a trolley? = a one of a kind food adventure
The clocks have officially gone back, and we have lost an hour which means it is officially AUTUMN. How? Where did the time go? It is 8 weeks to Christmas people! And pause…. Yep, it is hard to even comprehend that it is that time of the year again;
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