The meal at Porta Marina was unplanned. It happened whilst we had a 10 hour stop in Siracusa, before heading to Rome
Read More
Capo Crudo, Valletta, Malta – Burrata, Prawn tartare, and a double toffee delight 😮
How are we people? Have you enjoyed summer? Got out into these streets and mingled? Or is the anxiety level still on an all time high? Either way, hope you lot caught as much as or some sort of joy in spite of the Rona and what not
Read More
59 REPUBLIC, Valletta, Malta – mini foie gras burger, Scottish scallops and a baked Alaska = a special ‘Specials’
SUMMER has arrived and is here to stay in these Malta streets! The heat is ON people, it is BOILING!!! We decided to eat out today because we both didn’t feel like cooking, plus, with more places opening up, more food adventure(s) beckons! But first a little rant
Read More
Root 81, Rabat, Malta – Duck, pork and foie gras, duo of Duck and frangelico
The last day of February in Malta, hits different! The sun is shining, and it is a whopping 18 degrees centigrade, in the sun it feels like 20+. I mean hellor!!! I guess it is fair to say that the weather is changing and thank Jesus! Because, I don’t know about you lot, but I am OVER the winter blues….
Read More
IL Buco, Sorrento, Italy – Signore Rossario & Chef Peppe’s creations
The food adventure at II Buco happened by chance but I like to think we were meant to experience the food and hospitality of Signore Rossario.
Read More
Sabor – boiled Octopus and suckling Pig?
Spring has sprung (hopefully), the weather is changing and as we eagerly await the return of summer, we decided today was a good day to have a random food adventure in our beloved city.
Read More
ROGANIC – 4 is not too many!
The first food adventure of 2019 is ROGANIC! You know that saying – ‘‘two isn’t enough, third time is a charm but four too many’’? Well, I’ll tell you now, this does not apply to any restaurant belonging to Simon Rogan!
Read More
L’Angle, Barcelona – a grandiose eating affair
Our last food adventure on our mini break in Barna took us to L’Angle. I must admit I have struggled with not only how to caption this entry but how best to describe the experience.
Read More
Musket Room, New York – the time we experienced New Zealand in New York
Musket room! o Musket room!! how I adore thee and what you do with food and wine! We didn’t just eat incredibly good food, we drank some darn good glasses of wine!
Read More
Feel Como, Como, Italy – Chef Federico Beretta’s banquet: spinach cereal & carrot bread sticks, snail & gin risotto, goat ravioli, rabbit, cherry & truffles
COMO! ti amiamo in profondita! We cannot love you any less than we do now! We are on a road trip across Europe as part of Neal’s birthday celebrations
Read More