The food at Lobster Alive is so good, we had to experience it TWICE! Why? Because when you are in the Caribbean, fresh sea food and sunset dining is a must okay?
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Tartufi & friends, Roma, Italy – where truffle dreams are made
Day two in these Roma streets and it is raining! Never mind we outchea still, rain or not ha! We brunched today and boi 🥰! So, it is well known that I have a thing for foie grais yes? the same can be said for truffles!
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Casa Bleve, Roma, Italy – whims, vanilla ice cream with pepper & tart! Welcome to Rome 😀
Helloooo from Roma! After fourteen hours on the overnight train from Siracusa, we are here!!! As we arrived in the wee hours of the morning, our room was not ready, but, we got to experience how the city rises. Starting with a police horse parade whilst making our way to see the Spanish steps. Yeah,…
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Hammett’s Macina, Senglea, Malta – Rabbit liver ashkenazi, cream of pistachio, Chicken pastila; tapas dishes that make you go 😋
HAMMETTS MACINA!!!!! Where tapas style eating is the order of the day and sharing plates of yummy goodness is handled! Located in the leafy suburb of Senglea, and décor that is marble, brass furnishings, with a mix of booth style and table seating screams chic, comfy and luxurious, exactly the setting needed for lunch.
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Elliot’s – cheese puffs, Chicken hearts, wild mushrooms & egg yolk
Since lock down 3 has ended in the UK, man them are out in the streets doing the MOST! People queuing for the pub at an ungodly hour on a MONDAY morning! The crave for a good ol’ pint in the pub is REAL folks!
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Lupins – fermented Cornish oysters? roast peach and ricotta on toast? – taster plates, British style
L U P I N S!!!! what a delightful place. Located in and around one of our fave places (Borough High street), it was love at first bite! So much so, we have been back on two separate occasions and have had LUPINS at home!
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Spaniards Inn, London – pan seared scallops, Duck breast and fully loaded charcuterie board
So lockdown is easing in the UK and I am looking forward to being ‘sociable’ i say that with caution becasue the introvert me is like hmmmm? Nonetheless, I stay ready to show up and turn out ha
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The Red Lion at Milton Bryan, Milton Keynes – Sunday roast 😋
I do love it when a pub surprises you with their menus and the red lion did that! Four years ago, we arrived for Sunday roast and well, it was splendid! I know I said Sunday roast but I was not ready for the food at all!
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TemptAsian, Sliema, Malta – bottomless cocktails for brunch? Yes please!!!
Hiya garmanvsfood family, how we doing? We getting excited for spring? I know I am! Pandemic or not, the clock continues to move, and March is upon us!!! In a few days I would have worked from home for one year, like a whole year?
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Oato, Lisbon, Portugal – braised beef shin, prawns in garlic sauce, rice & beans
Oato happened by accident like LITERALLY! We were three days into our break in Lisbon and (if memory serves me right) Neal had plans for us to have din dins in some place .. yep, you guessed right that did not happen for reasons (I fail to recall)
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