Today we were guests at the table of Head Chef Mamoru Hashimoto’s sushi table. As you know, we got the hook up from our friends we met whilst sake tasting and when I tell you they did us a massive favour, they absolutely did!
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The Square, London – Scorpion fish, Beeswax, Grouse, chocolate and hammer
Lisbon was awesome but it is good to be back home. How are we? It has been an eventful September so far, doing the most with friends and family. I took my dear friend to a boodle fight aka kamayan
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STEM by Neo – Chef’s Table: wholesome food extraordinarily cooked
Is it me or the run up to Valentine’s day gets more manic each year? I mean we’ve barely gotten the Christmas decorations down and the next thing is RED everywhere!
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ROGANIC – 4 is not too many!
The first food adventure of 2019 is ROGANIC! You know that saying – ‘‘two isn’t enough, third time is a charm but four too many’’? Well, I’ll tell you now, this does not apply to any restaurant belonging to Simon Rogan!
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Pollen Street Social, London – magic Chinese box & ice cream = GENIUS!
Its 10 days to Christmas! Where did the year go? We both cannot wait for Christmas break to just relax, spend time with loved ones and hopefully not binge on too many chocolates ha!
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The Ledbury, London – Bantam’s egg is no ordinary egg!
Hey guys, how we doing? It’s October folks! Autumn is upon us, but we still feel the love of summer in the air. Summer ’18 has been glorious! Your girl still has not had the need to put on her tights since end of March?! Come through sunshine!
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Tom’s Kitchen, London – milk chocolate and peanut butter parfait is ERYTHANG!
Tom’s kitchen by Tom Aikens was never really on our radar per se. We had heard about him. However, it was only when we sampled a few of his dishes at the Social Sunday we knew we had to go sample his cuisine.
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L’Angle, Barcelona – a grandiose eating affair
Our last food adventure on our mini break in Barna took us to L’Angle. I must admit I have struggled with not only how to caption this entry but how best to describe the experience.
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Restaurant 2254, Barcelona – food reunion so good!
Ahh Restaurant 2254, how I have missed you so! Neal and I have reconciled ourselves with the fact that anytime we come to Barna, we must visit this place. Why? Because the food is just THAT good!
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Monvinic, Barcelona – Boss lady and her wines
Monvinic is run by Head Chef Adriana Julian. According to her ‘Food is nutrition for the body, but with passion and dedication, you can give pleasure and bring happiness, beauty and fullness for the soul’. Let the church said AMEN! Yass hanty, I stan!
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AULIS, London – 6 chairs, 6 strangers & 2 chefs
Aulis is a development kitchen owned by my food crush – Simon Rogan. I know! I know!! I become a groupie when I talk about this man, but I can’t help it, he is to me, the food god!
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Twist, Las Vegas – squid & prawn, eisrebe and pudding 2.0
Helloooo from LAS VEGAS! Yep, your girl is outchea in these Vegas streets, celebrating our girl’s 40th birthday. Come through Melanin and black girl magic, we are getting turnt up!
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La Colombe, Cape town, South Africa – where food is theatre and the show’s dope!
On the 2nd night of our 3 day stint in Cape town, the rains came – Whoop! Whoop!!! And why this is exciting? Well, there has been a drought in the city and so having some rain fall is a blessing.
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Creation Wines, Hermanus, South Africa – wine tasting is a brunch staple
Can I just say that Hermanus is just stunning! The landscape is gorgeous- hills, vineyards peppered across, long winding roads perfect for driving. *sigh* I could get used to this lol!
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Restaurant Story, London – A lunch time Story with Nnenne
It is 9 days into the new year, so I guess saying HAPPY NEW YEAR guys is still ok right? Plus, it’s only been a few days since we returned from New York and I will never take British winter for granted, EVER! New York is COLD!!!!
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Gramercy Tavern, New York – butter that melts in your mouth, pork belly & cheddar rice ice cream
Been in New York for a few days and the food here has been lit! We decided to give Gramercy Tavern a try as it came highly recommended by the good folks at Restaurant Story and it did not disappoint!
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Musket Room, New York – the time we experienced New Zealand in New York
Musket room! o Musket room!! how I adore thee and what you do with food and wine! We didn’t just eat incredibly good food, we drank some darn good glasses of wine!
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L’enclume, Cartmel, Cumbria – shaved truffle, buckwheat, ice & cream and a ’55 bottle of red
I have thought about the moment I would write about our experience in L’enclume. So many thoughts going through my head – will I be able to truly put down in words what an experience this was? How special this place is?
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Restaurant Story – Our Story night of storeos, dripping lard, orange wine and edible sweet wrappers
It’s been about 5 weeks since we have been back from our 17-day road trip around Europe celebrating Neal’s birthday. Summer ’17 has been pretty amazing so far.
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Feel Como, Como, Italy – Chef Federico Beretta’s banquet: spinach cereal & carrot bread sticks, snail & gin risotto, goat ravioli, rabbit, cherry & truffles
COMO! ti amiamo in profondita! We cannot love you any less than we do now! We are on a road trip across Europe as part of Neal’s birthday celebrations
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