Today we were guests at the table of Head Chef Mamoru Hashimoto’s sushi table. As you know, we got the hook up from our friends we met whilst sake tasting and when I tell you they did us a massive favour, they absolutely did!
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Today we were guests at the table of Head Chef Mamoru Hashimoto’s sushi table. As you know, we got the hook up from our friends we met whilst sake tasting and when I tell you they did us a massive favour, they absolutely did!
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Lisbon was awesome but it is good to be back home. How are we? It has been an eventful September so far, doing the most with friends and family. I took my dear friend to a boodle fight aka kamayan
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Is it me or the run up to Valentine’s day gets more manic each year? I mean we’ve barely gotten the Christmas decorations down and the next thing is RED everywhere!
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The first food adventure of 2019 is ROGANIC! You know that saying – ‘‘two isn’t enough, third time is a charm but four too many’’? Well, I’ll tell you now, this does not apply to any restaurant belonging to Simon Rogan!
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Its 10 days to Christmas! Where did the year go? We both cannot wait for Christmas break to just relax, spend time with loved ones and hopefully not binge on too many chocolates ha!
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Hey guys, how we doing? It’s October folks! Autumn is upon us, but we still feel the love of summer in the air. Summer ’18 has been glorious! Your girl still has not had the need to put on her tights since end of March?! Come through sunshine!
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Tom’s kitchen by Tom Aikens was never really on our radar per se. We had heard about him. However, it was only when we sampled a few of his dishes at the Social Sunday we knew we had to go sample his cuisine.
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Our last food adventure on our mini break in Barna took us to L’Angle. I must admit I have struggled with not only how to caption this entry but how best to describe the experience.
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Ahh Restaurant 2254, how I have missed you so! Neal and I have reconciled ourselves with the fact that anytime we come to Barna, we must visit this place. Why? Because the food is just THAT good!
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Monvinic is run by Head Chef Adriana Julian. According to her ‘Food is nutrition for the body, but with passion and dedication, you can give pleasure and bring happiness, beauty and fullness for the soul’. Let the church said AMEN! Yass hanty, I stan!
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