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Garman vs Food

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RagusaMay 21, 2022October 29, 2022

Taberna Dei Cinque Sensi, Ragusa, Italy –  the best unplanned tasting menu yet

It is day three of our road trip through Sicily with the oldies and we are in Ragusa! It has been such a wonderful experience. This is the first time the oldies have been able to visit and we have been island living for over 14 months! When I tell you Covid has a lot…

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LondonApril 3, 2022January 31, 2024

Restaurant Story – Third time’s a CHARM 🥰!

You know how I am in a food relationship with Simon Rogan? (if you are wondering who Simon Rogan is, well, he owns some of the best restaurants in the UK – Aulis, Roganic, L’enclume and he is my food crush

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Mdina and RabatNovember 27, 2021January 24, 2022

Fork and Cork, Rabat, Malta – because the synopsis menu is where it’s at okay?

This is a thank you blog to Carl, the head chef at Fork and Cork. Why? Because he not only created and served amazing food, but, did so despite the kitchen closing 👏🏽 now if that ain’t customer service

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BugibbaJuly 25, 2021August 17, 2021

Chef’s Table, Bugibba, Malta – Tuna tartare, wild seabass, strawberry celebration; anniversary din dins with friends

Okay month of July, I see you – doing the most this summer eh? We’ve had the tension of  the footie (Euro Cup) and currently experiencing Olympics! In some ways, it has been bitter-sweet. It didn’t come home but the boys made us proud, super proud!

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UncategorizedOctober 19, 2016March 7, 2024

Xerta, Barcelona – catalan symbiosis, soap and water

Here I am back in Barcelona or shall I say Barna (as the locals call it). Why? well Neal had a conference, I happen to have some free time; and here I am!

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