Just shy of being two months in on the Island, and, to celebrate another trip round the sun, we had din dins at Legligin and it was brilliant. Chris and his team create a ‘homemade’ taster menu experience and it is delicious!
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Terrone, Birgu, Malta – wood grilled calamari, coppa di parma and a bone-in veal rib-eye
The food experience at Terrone was random to say the least ha! We had been to the area, Senglea to be precise and had eaten at Hammett’s Macina at the beginning of summer. We really liked the area, the three cities as it is fondly called.
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Hammett’s Macina, Senglea, Malta – Rabbit liver ashkenazi, cream of pistachio, Chicken pastila: tapas dishes that make you go 😋
HAMMETTS MACINA!!!!! Where tapas style eating is the order of the day and sharing plates of yummy goodness is handled! Located in the leafy suburb of Senglea,
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