Okay month of July, I see you – doing the most this summer eh? We’ve had the tension of the footie (Euro Cup) and currently experiencing Olympics! In some ways, it has been bitter-sweet. It didn’t come home but the boys made us proud, super proud!
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I have thought about the controversy this blog title might stir, but, yeah, I said what I said! Santa Maria Del Sur serve the best steak in this London Streets!
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Hi Garmanvsfood family. How is everyone holding up currently? The last few weeks have taken the world by surprise, we are in a global pandemic and no one is equipped on how best to address this!
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Lisbon was awesome but it is good to be back home. How are we? It has been an eventful September so far, doing the most with friends and family. I took my dear friend to a boodle fight aka kamayan
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Hi Garmavsfood family! How are we lovely people? You guys out there enjoying summer? Eating, drinking and living your best lives? Well I hope you are. North Sea jazz festival was freaking brilliant!
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The coldest of the winter months is here!!! Although, I think March might be gunning for this position. How are we? I particularly like February not just because it is the shortest month of the year, but you feel like you are really getting into the new year and January blues are finally fading
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Its 10 days to Christmas! Where did the year go? We both cannot wait for Christmas break to just relax, spend time with loved ones and hopefully not binge on too many chocolates ha!
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Our last food adventure on our mini break in Barna took us to L’Angle. I must admit I have struggled with not only how to caption this entry but how best to describe the experience.
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Monvinic is run by Head Chef Adriana Julian. According to her ‘Food is nutrition for the body, but with passion and dedication, you can give pleasure and bring happiness, beauty and fullness for the soul’. Let the church said AMEN! Yass hanty, I stan!
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Aulis is a development kitchen owned by my food crush – Simon Rogan. I know! I know!! I become a groupie when I talk about this man, but I can’t help it, he is to me, the food god!
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Helloooo from LAS VEGAS! Yep, your girl is outchea in these Vegas streets, celebrating our girl’s 40th birthday. Come through Melanin and black girl magic, we are getting turnt up!
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Can I just say that Hermanus is just stunning! The landscape is gorgeous- hills, vineyards peppered across, long winding roads perfect for driving. *sigh* I could get used to this lol!
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It is 9 days into the new year, so I guess saying HAPPY NEW YEAR guys is still ok right? Plus, it’s only been a few days since we returned from New York and I will never take British winter for granted, EVER! New York is COLD!!!!
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Been in New York for a few days and the food here has been lit! We decided to give Gramercy Tavern a try as it came highly recommended by the good folks at Restaurant Story and it did not disappoint!
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Musket room! o Musket room!! how I adore thee and what you do with food and wine! We didn’t just eat incredibly good food, we drank some darn good glasses of wine!
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I have thought about the moment I would write about our experience in L’enclume. So many thoughts going through my head – will I be able to truly put down in words what an experience this was? How special this place is?
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COMO! ti amiamo in profondita! We cannot love you any less than we do now! We are on a road trip across Europe as part of Neal’s birthday celebrations
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Another trip around the sun for little ol’ me! Hip! Hip! Hip! Hooray!!! I have spent the morning exploring more sights and sounds of the city! The Royal mile is such a delight,
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Here I am back in Barcelona or shall I say Barna (as the locals call it). Why? well Neal had a conference, I happen to have some free time; and here I am!
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We have been in Barcelona for a few days and this city is just perfect for a city break. The weather is awesome and the food? Jeez!
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