And just like that, it is 2025!!!! Happy new year Garmanvsfood family! Wishing each and every one of you a fantastic year ahead, filled with joy, all things bright and beautiful. This year’s food adventure(s) begins with me celebrating my birthday at Juns, sampling chef Kelvin’s tasting menu for lunch and it was
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The way my Nigerian is ‘prouding’ right now 😊… Ouu.. Akoko is definitely bringing West African, particularly, Nigerian Cuisine in a way that has me all in my feels 🥰! This food adventure was nothing short of EXCELLENT! The food (check), the service (check), the banter (check).
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It is good Friday, the end of lent season and I am ushering easter and spring season with the girls in good ol’ Dublin whoop! whoop!! Fun fact, alcohol was not served on good Friday in Ireland, but the rules have since changed and we had ourselves a timmmmee!
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And just like that, we are 2 months into 2024! like 🧐😮😀 Happy new year garmanvsfood family, may this year of the dragon bring you & yours all that you wish for yourselves. To celebrate another trip around the sun, I got to spend time with friends. Road tripping around Costa Rica – El Cocora, La…
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We are celebrating Nne’s silver birthday! with a taster menu at Anglo! whoop! whoop!! Her first taster menu was a few years ago when we had lunch at Restaurant Story, and she is now a certified taster menu lover ha! It’s only right that almost six year’s later, we usher her 25th trip round the…
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Hellooo from Budapest! Yes, here I am in Budapest, with my dear Tinu to watch the world athletics games 2023! Bucket list item (check). It has been a superb weekend of athletics and I still cant quite get over seeing some faves; live in the sports arena! When I tell you we were loud, We…
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The first taster menu of the summer in London, and it’s in PIDGIN. What is very interesting about Pidgin is they offer tasting menu that changes every week?! When I say that this is not an easy feat to accomplish but these guys? Have it on LOCK! Like they have never served the same dish twice…
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Here we are at the our second wine merchants event, exploring the culinary delights offered at Risette Restaurant in Valletta.
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Ciao! from Taormina! The weather is glorious, the air is full of scents and the views are amazing!
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Our first experience at tasting the culinary delights of Chef James was last July with our friends for our anniversary din dins! The food was yummy and the extra care in ensuring Lucy had her preferred options made it even more special. Today we are back to experience his culinary delight one last time before the restaurant closes 😥
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It is beginning to feel like summer on the Island hoorayyy! We are honouring an invitation sent to us by our local wine merchants -an evening with Dr. Loosen! You lot know I love me some Riesling wine and my first taste was a Dr. Loosen.
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You know how I am in a food relationship with Simon Rogan? (if you are wondering who Simon Rogan is, well, he owns some of the best restaurants in the UK – Aulis, Roganic, L’enclume and he is my food crush
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Our first food adventure of 2022 was a Christmas dinner at the golden fork! I know, I know, Christmas dinner in March? Like, gyal it should be spring right? Well,
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DECEMBER! How are we already at the end of yet another pandemic year? It’s 12 days to Christmas like how 🤔? It is very surreal for us because it just brings home the fact that we have lived in Malta for a year 😮..
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The food adventure at ANGLO was an E X P E R I E N C E!!! My goodness wonderful does not even begin to describe what is created here!
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The meal at Porta Marina was unplanned. It happened whilst we had a 10 hour stop in Siracusa, before heading to Rome
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Hello July!!! How is it the second half of 2021 🤔? Don’t get me wrong the heat is still ON but I beg you someone explain to me why time suddenly feels like the year is on a sprint ha! How are we people? We venturing outside a bit more, enjoying summer as best we can
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Yes! Yes!! Garmanvsfood fam, how we doing? Everyone okay? Good stuff. It’s a birthday celebration at Garmanvsfood HQ! Neal turned 21 (again) and we got to celebrate with lunch din dins at De Mondion!
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Our first menu Gourmand was my birthday din dins at the Pompadour by Galvin in Edinburgh! One time for our Scottish brethren, I had some amazing food out there – ottoman feast and scrumptious pudding delights!
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Tis the holiday season?! Whhhhaaaaaaaa…..what a difference a year makes eh? Exactly a year and 2 days ago we were in Bangkok having a one in a lifetime meal at Gaggan Anand restaurant. It was our last food adventure of 2019 and OMG! what a meal that was
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