Hey guys, how we doing? It’s October folks! Autumn is upon us, but we still feel the love of summer in the air. Summer ’18 has been glorious! Your girl still has not had the need to put on her tights since end of March?! Come through sunshine!
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Tom’s kitchen by Tom Aikens was never really on our radar per se. We had heard about him. However, it was only when we sampled a few of his dishes at the Social Sunday we knew we had to go sample his cuisine.
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Our last food adventure on our mini break in Barna took us to L’Angle. I must admit I have struggled with not only how to caption this entry but how best to describe the experience.
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Ahh Restaurant 2254, how I have missed you so! Neal and I have reconciled ourselves with the fact that anytime we come to Barna, we must visit this place. Why? Because the food is just THAT good!
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Monvinic is run by Head Chef Adriana Julian. According to her ‘Food is nutrition for the body, but with passion and dedication, you can give pleasure and bring happiness, beauty and fullness for the soul’. Let the church said AMEN! Yass hanty, I stan!
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Aulis is a development kitchen owned by my food crush – Simon Rogan. I know! I know!! I become a groupie when I talk about this man, but I can’t help it, he is to me, the food god!
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Helloooo from LAS VEGAS! Yep, your girl is outchea in these Vegas streets, celebrating our girl’s 40th birthday. Come through Melanin and black girl magic, we are getting turnt up!
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It has been a few weeks since we returned from our South Africa break and you best believe I have been scouring the internet for independent wine shops that carry the pinotage wine!
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On the 2nd night of our 3 day stint in Cape town, the rains came – Whoop! Whoop!!! And why this is exciting? Well, there has been a drought in the city and so having some rain fall is a blessing.
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Can I just say that Hermanus is just stunning! The landscape is gorgeous- hills, vineyards peppered across, long winding roads perfect for driving. *sigh* I could get used to this lol!
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The adventure at Wilderkrans was over 2 days and no folks, we did not eat the chef out of kitchen and restaurant either. Wilderkrans is a wine estate and Forage is the restaurant on the estate.
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It is day 2 of our 6 days in Hermanus and the temperature has dropped slightly, it is winter after all in South Africa. Not as cold as London, but fresh – requires a scarf plus or minus a jacket.
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It is 3 days to my birthday and the celebrations are in full swing. Nope, it is not a milestone birthday, but I made a conscious decision to celebrate regardless. Why? well, aside from the fact that it is the one day of the year that is mine, why not?
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It is 9 days into the new year, so I guess saying HAPPY NEW YEAR guys is still ok right? Plus, it’s only been a few days since we returned from New York and I will never take British winter for granted, EVER! New York is COLD!!!!
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Been in New York for a few days and the food here has been lit! We decided to give Gramercy Tavern a try as it came highly recommended by the good folks at Restaurant Story and it did not disappoint!
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Musket room! o Musket room!! how I adore thee and what you do with food and wine! We didn’t just eat incredibly good food, we drank some darn good glasses of wine!
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I have thought about the moment I would write about our experience in L’enclume. So many thoughts going through my head – will I be able to truly put down in words what an experience this was? How special this place is?
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It’s been about 5 weeks since we have been back from our 17-day road trip around Europe celebrating Neal’s birthday. Summer ’17 has been pretty amazing so far.
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We are in Reims; France. It is day 11 of our road trip across Europe celebrating Neal’s birthday. Since we are in France, we decided to try out French cuisine, you know the saying, when in Rome….
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COMO! ti amiamo in profondita! We cannot love you any less than we do now! We are on a road trip across Europe as part of Neal’s birthday celebrations
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