We are celebrating Nne’s silver birthday! with a taster menu at Anglo! whoop! whoop!! Her first taster menu was a few years ago when we had lunch at Restaurant Story, and she is now a certified taster menu lover ha! It’s only right that almost six year’s later, we usher her 25th trip round the…
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Time for another solar return celebration and I am fully embracing this era! Before we leave Tokyo for Kyoto and Osaka, to usher in my birthday,
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Here we are at the our second wine merchants event, exploring the culinary delights offered at Risette Restaurant in Valletta.
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Ahh Taormina, it is good to be back here. A bit nostalgic as our first time here was part of a road trip with the oldies, specifically for Papa G. He had mount Etna on his bucket list for a wee while and it was so cool that he got to see her do her thing!
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Ciao! from Taormina! The weather is glorious, the air is full of scents and the views are amazing!
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Our first experience at tasting the culinary delights of Chef James was last July with our friends for our anniversary din dins! The food was yummy and the extra care in ensuring Lucy had her preferred options made it even more special. Today we are back to experience his culinary delight one last time before the restaurant closes 😥
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I can not believe we are on the final days of our Sicilian road trip with the oldies! Having this time with them has been such a blessing! Plus, it’s Neal’s birthday and he gets his wish – spending it with his parents, so yeah in a state of gratitude.
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It is day three of our road trip through Sicily with the oldies and we are in Ragusa! It has been such a wonderful experience. This is the first time the oldies have been able to visit and we have been island living for over 14 months! When I tell you Covid has a lot…
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You know how I am in a food relationship with Simon Rogan? (if you are wondering who Simon Rogan is, well, he owns some of the best restaurants in the UK – Aulis, Roganic, L’enclume and he is my food crush
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Our first food adventure of 2022 was a Christmas dinner at the golden fork! I know, I know, Christmas dinner in March? Like, gyal it should be spring right? Well,
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