Hello November! Like how is it the 11th month of the year already? Summer is truly well and over and the Christmas holiday season is fast approaching! Hope you lot had a fab summer and not missing it too much, I know I am. Like
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Bubala – Oyster mushroom skewers, halloumi & rose ice
The weather is giving summer and I am here for it! Every man and his dog is out in these London skreets ha! I do love summer in my city! Today’s food adventure was different to say the least. Bubala’s a la carte menu is served as sharing plates but there is also a ‘Bubala knows best’ sample menu, and dang! They did a ting okay! Like these guys have me thinking about converting to vegan because the food is lip smacking good 👌!
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Counter 71 – The Brixham Cuttlefish is giving main character energy!
Joe and his team at Counter 71 kicked off the London food adventure season and they did the darn thing! The weather was fantastic (spring really be trying to come through). The city was buzzing with people out and about, oh how I have missed the London food scene!
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Anglo – Silver birthday celebrations with Nnenne
We are celebrating Nne’s silver birthday! with a taster menu at Anglo! whoop! whoop!! Her first taster menu was a few years ago when we had lunch at Restaurant Story, and she is now a certified taster menu lover ha! It’s only right that almost six year’s later, we usher her 25th trip round the…
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PIDGIN – where the ‘bombay’ mix is giving version 10.0!
The first taster menu of the summer in London, and it’s in PIDGIN. What is very interesting about Pidgin is they offer tasting menu that changes every week?! When I say that this is not an easy feat to accomplish but these guys? Have it on LOCK! Like they have never served the same dish twice…
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Chuku’s – Yam brownie & chin chin cheesecake 😮😋
CHUKU’s !!!! I was not… no WE were not READY OOOOO! My dear friend Tinu is in town and we had Sunday Brunch at Chuku’s . I had never heard of Chuku’s till Tinu sent me a video of the restaurant whilst I was still living in Malta.
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Darjeeling Express – where the rice pudding is ELITE!
And just like that, we are back in our beloved hometown and I am JOYFUL!
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Bermondsey Larder – pickled aubergine, puffed rice, cultured cream👏🏽
Hi Garmanvsfood family, we good? Feeling a little stuffed from all the Christmas dinners and copious amounts of wine? ha! We feel the same. We spent Christmas up north with the oldies and we have had a time!
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Six by Nico – black pudding scotch egg😮 #thatisall
I can not believe it is 5 days to Christmas! Where has the year gone? I hope you all are in the holiday spirit and looking forward to all the food, wine and family time. I know I am! Finally got a reservation at Six by Nico and today is the day whoop! Whoop!! Not going to lie, we are eating our way through this festive season .. because why not🤷♂️
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Trishna, London – a truly Indian food experience
Asian food is as complex as the continent itself. For instance, the stir fry noodles known as ‘chow mein’ to the Chinese, is ‘pancit’ to the Filipinos as is ‘pad-thai’ to Thai people (in my opinion anyway).
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