Our first food adventure of 2022 was a Christmas dinner at the golden fork! I know, I know, Christmas dinner in March? Like, gyal it should be spring right? Well,
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Bahia, Lija, Malta – A Maltese heritage food journey
DECEMBER! How are we already at the end of yet another pandemic year? It’s 12 days to Christmas like how 🤔? It is very surreal for us because it just brings home the fact that we have lived in Malta for a year 😮..
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Fork and Cork, Rabat, Malta – because the synopsis menu is where it’s at okay?
This is a thank you blog to Carl, the head chef at Fork and Cork. Why? Because he not only created and served amazing food, but, did so despite the kitchen closing 👏🏽 now if that ain’t customer service
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The Golden fork, H’Attard, Malta – honey croissant, Pigeon on a stick and peach lollipop 😮
You know when you read up about a restaurant and you are like ‘yep, going to give this a go’ .. this is exactly how we felt about the golden fork. Plus, the executive chef Letizia interned with Heston Blumenthal at the Fat duck, so yeah, expectation was high and hanty did HER TING!!!
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Lord Nelson, IL-Mosta, Malta – where our beloved burrata initially left us wanting 🥺 but beef cheek and calf liver parfait save the day 😋
Having a food experience at Lord Nelson has been on Neal’s list for quite a while, so, when we finally managed to get a booking, we were well excited. Whilst I don’t want to say, we should have curbed our excitement a lickle…, we should have curbed our excitement a lickle!
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Commando Restaurant, Mellieha, Malta – where texture rules and beef carpaccio is KING!
C O M M A N D O Restaurant! Oh how I adore thee!!! Yes, I am attempting to sing / quote a sonnet? Poem? Lyric? Whatever you decide to call it about this gem of a place. Why? The food up in this here restaurant will have you singing PERIODT!
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Terrone, Birgu, Malta – wood grilled calamari, coppa di parma and a bone-in veal rib-eye
The food experience at Terrone was random to say the least ha! We had been to the area, Senglea to be precise and had eaten at Hammett’s Macina at the beginning of summer. We really liked the area, the three cities as it is fondly called.
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Capo Crudo, Valletta, Malta – Burrata, Prawn tartare, and a double toffee delight 😮
How are we people? Have you enjoyed summer? Got out into these streets and mingled? Or is the anxiety level still on an all time high? Either way, hope you lot caught as much as or some sort of joy in spite of the Rona and what not
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Chef’s Table, Bugibba, Malta – Tuna tartare, wild seabass, strawberry celebration; anniversary din dins with friends
Okay month of July, I see you – doing the most this summer eh? We’ve had the tension of the footie (Euro Cup) and currently experiencing Olympics! In some ways, it has been bitter-sweet. It didn’t come home but the boys made us proud, super proud!
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The Westin Dragonara, San Giljan, Malta – Date fritters for Afternoon tea
Nothing beats sunshine, blue skies and the sounds of church bells! Your mood is lifted, you smile and intrinsically believe and choose to have a good day
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