Hi Garmanvsfood family, it’s that time again where we take advantage of the access we have to Sicily and go on a road trip! For those of you who are not aware, Malta is just 2 hours shy of Sicily via the ferry.
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Chef’s table, Bugibba, Malta – A farewell
Our first experience at tasting the culinary delights of Chef James was last July with our friends for our anniversary din dins! The food was yummy and the extra care in ensuring Lucy had her preferred options made it even more special. Today we are back to experience his culinary delight one last time before the restaurant closes 😥
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Gracy’s Brasserie, Valletta, Malta – an evening with DR LOOSEN 😱
It is beginning to feel like summer on the Island hoorayyy! We are honouring an invitation sent to us by our local wine merchants -an evening with Dr. Loosen! You lot know I love me some Riesling wine and my first taste was a Dr. Loosen.
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Votavota Marina di Ragusa, Italy – easy lunch tasting for birthday din dins
I can not believe we are on the final days of our Sicilian road trip with the oldies! Having this time with them has been such a blessing! Plus, it’s Neal’s birthday and he gets his wish – spending it with his parents, so yeah in a state of gratitude.
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Trishna, London – a truly Indian food experience
Asian food is as complex as the continent itself. For instance, the stir fry noodles known as ‘chow mein’ to the Chinese, is ‘pancit’ to the Filipinos as is ‘pad-thai’ to Thai people (in my opinion anyway).
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Restaurant Story – Third time’s a CHARM 🥰!
You know how I am in a food relationship with Simon Rogan? (if you are wondering who Simon Rogan is, well, he owns some of the best restaurants in the UK – Aulis, Roganic, L’enclume and he is my food crush
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The Golden Fork, H’Attard, Malta – a delayed not denied Christmas dinner!
Our first food adventure of 2022 was a Christmas dinner at the golden fork! I know, I know, Christmas dinner in March? Like, gyal it should be spring right? Well,
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Hammet’s Mestizo, San Giljan, Malta – tasty fusion small plates
Our visit to Hammet’s Mestizo was necessary. We both were feeling the post-holiday blues and whilst Malta is relatively warmer than the UK, it ain’t no bados! Winter is very much here and gosh I am over it 🤨
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Primo bar and bistro, St Lawrence gap, Barbados – where chocolate flavours reside
Nothing beats sunny skies, turquoise coloured sea and fantastic food! This is what you get at Primo. The view of the sea, the breeze; Mother nature definitely took her time when creating the Caribbean is all II am saying.
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Lobster Alive, St Michael, Barbados – once is not ENOUGH!
The food at Lobster Alive is so good, we had to experience it TWICE! Why? Because when you are in the Caribbean, fresh sea food and sunset dining is a must okay?
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