The first taster menu of the summer in London, and it’s in PIDGIN. What is very interesting about Pidgin is they offer tasting menu that changes every week?! When I say that this is not an easy feat to accomplish but these guys? Have it on LOCK! Like they have never served the same dish twice…
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Time for another solar return celebration and I am fully embracing this era! Before we leave Tokyo for Kyoto and Osaka, to usher in my birthday,
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Hi Garmanvsfood family, we good? Feeling a little stuffed from all the Christmas dinners and copious amounts of wine? ha! We feel the same. We spent Christmas up north with the oldies and we have had a time!
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I can not believe it is 5 days to Christmas! Where has the year gone? I hope you all are in the holiday spirit and looking forward to all the food, wine and family time. I know I am! Finally got a reservation at Six by Nico and today is the day whoop! Whoop!! Not going to lie, we are eating our way through this festive season .. because why not🤷♂️
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Here we are at the our second wine merchants event, exploring the culinary delights offered at Risette Restaurant in Valletta.
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Ahh Taormina, it is good to be back here. A bit nostalgic as our first time here was part of a road trip with the oldies, specifically for Papa G. He had mount Etna on his bucket list for a wee while and it was so cool that he got to see her do her thing!
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It is day three of our road trip through Sicily with the oldies and we are in Ragusa! It has been such a wonderful experience. This is the first time the oldies have been able to visit and we have been island living for over 14 months! When I tell you Covid has a lot…
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Asian food is as complex as the continent itself. For instance, the stir fry noodles known as ‘chow mein’ to the Chinese, is ‘pancit’ to the Filipinos as is ‘pad-thai’ to Thai people (in my opinion anyway).
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You know how I am in a food relationship with Simon Rogan? (if you are wondering who Simon Rogan is, well, he owns some of the best restaurants in the UK – Aulis, Roganic, L’enclume and he is my food crush
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Our first food adventure of 2022 was a Christmas dinner at the golden fork! I know, I know, Christmas dinner in March? Like, gyal it should be spring right? Well,
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